1 cup raw hazelnuts 1 cup raw cashews ¾ cup raw cacao powder ½ cup coconut flour 3 tablespoons raw hemp seeds ¾ cup filtered water 15 medjool dates, pitted 2 tablespoons cacao nibs
Optional: 1 teaspoon He Shou Wu, 1 teaspoon Moon Juice Beauty Dust
In a food processor with an S-blade, whiz hazelnuts, cashews, cacao powder, coconut, and hemp until they’re a flour-like consistency. Add filtered water and dates, then continue blending until ingredients form a dough. Pulse in cacao nibs, until just incorporated. Cool for 15 minutes in refrigerator, then remove dough from food processor.
Refrigerate in airtight tupperware for up to one week, or in freezer for up to one month.
Nutritional Information [per truffle] 170 Calories, 8.5g Fat, 22g Carbohydrates, 14g Sugar, 4g Fiber, 4g Protein